Autism Awareness Month isn’t just a date on the calendar for me—it’s personal. With a child on the spectrum, I’ve seen firsthand how understanding and acceptance can shape their world. The more we educate ourselves and those around us, the more we can create spaces where neurodivergent kids feel valued, included, and supported.
One of the best ways to make a difference is by starting conversations early. That’s why I love Twinkl’s Autism Awareness Week PowerPoint—it’s a fantastic way to introduce autism in a way that kids can relate to. It clears up misconceptions with a true or false discussion, helps children understand how autism affects communication, routines, and interactions, and encourages empathy.
Autism Strengths Poster from Twinkl
Here are some great resources to spark those conversations:
Autism Strengths Poster– It’s about unique strengths too! This poster highlights the incredible abilities and perspectives that autistic individuals bring to the world, from deep focus and creativity to strong problem-solving skills. A great resource to help children understand and appreciate neurodiversity.
Twinklhas thousands of resources for teachers and parents to help kids learn about autism in a meaningful way. Awareness is just the first step—acceptance and inclusion are what truly make a difference.
So, whether you’re a teacher, a parent, or just someone who wants to help make the world a little kinder, take the time to start the conversation. It means more than you know.
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A yummy cake for afternoon tea is always the best.
It doesn’t matter what it is for as long as it is yummy and also quick to make.
This airfryer cake is exactly what you need and it is indeed extremely quick to bake!
Orange & Poppy Seed Pound Cake with super orangey icing and fresh oranges.
I was looking online for something different to give people rather than the traditional fruit cake. I love orange and poppy seed and thought it would make a nice gift.
After looking online, I came across this recipe from BakerbyNature.com and had to give it a go.
Orange & Poppy Seed Pound Cake all cut and ready to eat. YUMMY!
Ingredients
4 large eggs
3/4 cup full-fat Greek yogurt (I didn’t have Greek yoghurt and used Jalna Vanilla Yoghurt)
1½ cups plain flour
1/4 cup poppy seeds
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large organic orange, zested and juiced; divided
1 cup sugar
1 teaspoon vanilla extract
½ cup olive oil
My finished and very orangey, Orange & Poppy Seed Pound Cake.
Method
In the original, by Baker by Nature, it wanted to separate all ingredients and then add them with the wet and combine after having the orange be fragrant with the sugar.
I started off with the sugar and added the orange zest and then added all ingredients in one bowl.
Grease a pan and then pour in your cake mixture.
If you are making it in an oven you need it to be on about 180°C
The original recipe was from America and therefore had the temperature at 350 °F which equates to 176°C.
The timing of cooking this cake was listed at 50-55 minutes. Check if the top of the cake is golden and if your cake tester (skewer or knife like I use) comes out clean, then the cake is done.
I cooked this cake in the airfryer. It was on for 180°C for 28 minutes and it came out perfect.
Orange & Poppy Seed Pound Cake all ready for afternoon tea… would you love a slice now?
Orange Icing
I did my own version of the icing and added more orange to make it really pack a punch of orange.
1 cup and half of icing sugar
2 oranges using the zest and juice as well
Mix together and then you have some wonderfully orange icing
Wait for the cake to cool before icing and if you are gifting it is a good idea to ice the cake before gifting.
Serve with ice cream or cream if you wish, or just have the cake while warm on its own.
This cake is perfect to slice up and gift in a hamper or make for a special occasion. Stay tuned for more fab recipes in the Philips XXL Airfryer.
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I love mango pudding and always order it when I have yum cha.
What is your favourite dessert to order?
Nothing finishes off a nice meal than a lovely pudding and if it is Mango Pudding it is even better, especially when it tastes of such lovely sweet and tasty mangoes.
Ingredients
4 to 6 very ripe mangoes. I used 5. Peeled and diced, or 5 cups of frozen mango bits (make sure they are thawed before you start) you can get very fresh mangoes to make it even tastier.
395 grams of non-fat sweetened condensed milk
Half a cup of water
4 tablespoons of lime juice
Gelatine Powder, 4 and a half teaspoons -Use powder and you can see the reason why below
Containers or bowls for the mixture to set in. If you wish to remove and serve on a plate for a party you can spray a little bit of oil so that the pudding comes out easily.
In my recipe I have, it listed 2 envelopes of unflavoured gelatin or say 4 and a half teaspoons. I purchased McKenzie’s Gelatine Leaveswhich are sheets of gelatine and therefore could not put it in a teaspoon as it was not a powder. I looked online and found that McKenzie’s website had a recipe for pannacotta which would have a similar consistency as the mango pudding and it listed using 6 sheets. I used 6 gelatine leaves and it came out very nice and firm, but I think if I used another 2, so 8 sheets in total it would have been very firm like the ones at yum cha. I should have used the powder and will do so next time.
Chopping up fresh and very ripe mangoes
Method
1. I cut up my mangoes first and put all the flesh into a bowl and discarded the peel. I could not help myself but had to have a bit of some as I made this. The smell was overwhelming (the kitchen smelt divine!) and just reminded me of home, Queensland and being a kid. I love mangoes!
Make sure that you put the mangoes in a food processor and make them all smooth. I used a stick blender to zap the mangos and it worked a treat.
2. Once all the mangoes were sorted I tidied up my mess as mangoes seemed to go everywhere.
3. I added the lime juice to the mangoes
4. I got the gelatine sorted. If you have the gelatine leaves you need to soak them in half a cup of water to melt them a bit and then zap them in the microwave until they have melted. It is best to have them in a bowl that can go in the microwave and make sure that after a minute of soaking that you only put the gelatine in the microwave for 10-20secs at a time. This will make sure that you are not boiling the mixture just melting the gelatine.
5. Add the condensed milk and then the gelatine to the mango mixture.
6. Add mixture to your containers and then put in the fridge for 2 hours to set. If you are making this for a party it might be best to do it the day before, this way you will ensure that the puddings are set and there is no need to worry.
All ready to set in the fridge. Mango pudding will be my dessert tonight!
Tasting the finished product. It tasted amazing and so mangoey. Loved it and will give it another go. I was very happy as it was my first attempt at making Mango Pudding.
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Note: Originally published 17th Feb 2015, still a super yummy recipe
Happy New Year and welcome the Year of the Green Snake!
To celebrate I decided to make Hong Kong Style Egg Tarts, inspired by Tasty.co, although mine are a little different. I used brown sugar instead of white sugar and the tarts look a little browner than the standard egg tarts. However, they still taste very yummy and just as egg tarts should.
I cheated and used the frozen shortcrust pastry to make my tart shells. I did want to get the premade casings from the shops but couldn’t find the ones I needed. You can make your own pastry and not use premade.
CUSTARD FILLING
4 eggs, beaten eggs ¾ cup water(180 mL), hot 6 tablespoons sugar – I used brown sugar…as I couldn’t find the white sugar. Pinch of salt ¼ cup evaporated milk (60 mL) A drop of vanilla extract
METHOD
Preheat your oven to 200˚C or 400˚F
Step 1: With a little butter grease a muffin tin to ensure that
Step 2: Take your dough and use a small ball to push into each area of the muffin tin to create the pastry cases. I rolled my dough for each casing into a ball, then flattened it out to be flat. Once I thought that looked like enough to go into the space for each tart, I then added it and pressed it around to ensure that it was all one consistent thickness and all the edges were level. I made sure to then have all the casings done for 1 muffin tin.
Step 3: Add hot water to a jug or bowl, then add the sugar and salt so that it is fully dissolved.
Step 4: Beaten the eggs, add the sugar, add the evaporated milk, and now add the vanilla essence.
Step 5: Mix all ingredients together, now grab another jug or bowl and a strainer. Strain the mixture to make sure it has no lumps.
Step 6: Put in the fridge for a little bit to make sure it is cooled down – leave for around 10 minutes to ensure it is cool enough to pour into the pastry cases.
Step 7: Pour custard mixture into pastry cases and make sure to fill around 70-80% of the cases. I filled some up too far to the top. Still taste great but the better-looking ones had custard that wasn’t as high to the edge of the pastry cases.
Step 8: Bake for around 20 minutes. The tarts are done when the custard filling is not really wobbly and a toothpick can stand up in the tart.
Free downloads for Chinese New Year
More food to make during the Lunar New Year Celebrations
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Would you like to make a really simple and easy dinner?
A dinner that is also healthy as well?
How about super yummy too?
Make this yummy warm chicken salad with veggies. It is such a quick and easy meal to make for dinner.
Ingredients
A pack of fresh salad leaves – I purchased a fresh mixed leaf pack from Woolies. In the salad mix was also to the carrot.
Mushrooms
Broccoli
Beans
Capsicum
500 grams of Chicken
Soy Sauce
Chilli Flakes
Birch and Waite Thai, Lime and Coriander Dressing.
The super tasty and yummy Birch & Waite Thai , Lime and Coriander Dressing.
Adding the Birch & Waite Thai , Lime and Coriander Dressing to the salad leaves. I did this before I put the chicken and veggies in with the salad leaves.
Method
Cook the vegetables first. I cut up the mushrooms, beans, broccoli, capsicum and added them to a fry pan. In the fry pan I put some olive oil.
The vegetables cooked for about 10 – 15 mins in a very hot fry pan. This allowed them to get some colour and to be cooked through without being to overdone.
I added some soy sauce to the mixture to create some flavour for the veggies.
I sprinkled in a little bit of chilli flakes to have a little spice and taste.
Once the veggies were done I removed them from the pan. They stayed in a bowl to then allow me to cook the chicken.
I added some more olive oil to make sure that the chicken did not stick. The pan still had the flavours of the soy sauce and the chilli flakes. This made the chicken get a nice brown coating on the outside.
Once the chicken was cooked I added the veggies back to the pan.
I got a bowl to add the salad leaves to. I poured in the Birch and Waite Thai, Lime and Coriander Dressing all over the leaves. I did not add the whole bottle but just enough to coat the leaves and give the taste of the dressing throughout the salad.
Now add the chicken and veggies to the bowl with the salad leaves and mix around.
Serve and enjoy this tasty, yummy and healthy salad.
The finished product! The warm chicken and veggie salad is ready to eat.
I hope you enjoy this meal as much as we did. Hubby and I managed to finish the whole bowl of salad between us.
If you don’t eat meat you can add more vegetables, tofu or other items to make it a veterinarian option. You can also play around with ingredients and maybe use fish or beef with your next salad creation.
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During the last few years, there have been many articles talking about burnout. You could be burnt out due to your job, family, kids, and other commitments that you have in your life.
It could be as simple as you are exhausted from constantly working, the years you have homeschooled the kids and tried to keep the house and your family’s lives going when there were no jobs and you are fast running out of money and stressing out about how you will all survive. Due to all this, you have no cash to go away, no cash to do anything for you, and the time that you had available from work has been depleted due to kids, being sick with covid, and other issues.
No wonder you and I are over everything, annoyed at having to keep all the balls in the air and never able to get a break. No wonder we are all on the verge of burnout or going through it currently.
Basically, a 3-month vacation on an island would be the thing to help me finally relax and reset, what about you?
What is a ‘To Don’t’ List?
I read online today about making ‘to don’t’ lists, instead of a to-do list you make a list of things you don’t want to do ever again! The idea is to free yourself from things you hate, don’t want to do, or feel that the things you have been doing are draining you or taking away from what you really want to be doing. Basically, a list to learn to embrace saying no and work on what you would like to do.
I have heard of pushing back and saying no, as well as not feeling bad about saying no. However, I have not heard of a ‘to-don’t’ list.
Personally, I have a few things to add to my don’t do list. What about you? What would you want to put on your don’t do list?
What are the things that will make my ‘to don’t’ list
Just so you know you cannot put all things on the list that you don’t want to do. Yep, I wish I could. However, there are certain things that need to still be done, like cooking, cleaning, the laundry, all things to do with the kids, and loads more.
Even though you cannot put all the items that you dread on your don’t ever do list there are some things that you can put a stop to. Once you decide not to do certain things you will be happier, freer and allow you to win back some of your time.
So with that in mind here are some of mine:
Say no work that doesn’t progress my goals
Don’t let everyone else have free time and not me – give myself time out to do things for me
Block out your time at work to spend some time doing online courses to improve my work life
Say no to organising things for others when they don’t do the return for you.
Are you now excited to make your own ‘to don’t’ list?
I was lucky enough to receive a pizza stone from Santa this year, and I couldn’t wait to try it out in my oven to see if I could capture some of the magic of a wood-fired pizza… or at least come close. To make it all work, I picked up a pizza peel—a handy flat paddle with a handle for sliding pizzas in and out of the oven. After binge-watching dough-making and pizza documentaries on Netflix and MasterClass, I thought, why not give it a shot?
Glazed PIzza Stone from SantaSo happy that Santa gave me a Glazed Pizza StonePizza Spatula or Pizza PeelMatador Pizza Spatula
The finished Blackberry, Fetta, Sweet Chilli, Rocket, and Pistachio Pizza
A different and stylish pizza – Blackberry, Fetta, Sweet Chilli, Rocket, and Pistachio Pizza
The crust looks so tasty, don’t you think!
Blackberry, Fetta, Sweet Chilli, Rocket, and Pistachio Pizza
While watching the documentaries on pizza making, I started thinking about unique topping combinations that might work well together. The chefs featured in the shows were experimenting with all kinds of creative ingredients, and one pairing, in particular, caught my attention. Inspired by their bold approach, I came up with the idea for a blackberry, feta, sweet chilli, pistachio, and rocket pizza.
I loved the thought of blending the sweetness and slight tanginess of blackberries with the saltiness of feta cheese, all balanced by the zing of a sweet chilli sauce. To add some crunch and earthiness, I finished it off with pistachios, and the fresh rocket brought a peppery, bright touch to tie it all together. It was a bit of an experiment, but the flavours came together beautifully.
The blackberries paired surprisingly well with the sweet chilli sauce, and the feta, pistachios, and rocket added the perfect mix of savoury, crunch, and freshness. It was definitely a departure from a traditional pizza, but it turned out to be an absolute winner!
I stumbled across the Forno Piombo dough recipe and method and thought, “Why not give that a go?” I hoped I could replicate that perfect wood-fired crust, even though I was using a conventional oven. While I didn’t quite achieve the desired wood-fired pizza effect, the outcome was still excellent—the crust was crunchy, and the base was incredibly tasty!
Blackberries, sweet chilli sauce, fetta and rocket with the pizza peel
Preheat your pizza stone in the oven at the highest temperature possible—unless you’re using a wood-fired pizza oven. A hot stone ensures your pizza cooks faster and more efficiently.
TIP: To make sure your pizza doesn’t stick to the peel, use semolina flour! Its coarse texture keeps things sliding smoothly. No semolina? Regular flour works too, but semolina’s non-stick powers can’t be beat!
INGREDIENTS
To make the dough
4 cups of flour (I used “00” flour)
¼ tsp of instant dry yeast
2 teaspoons of salt
1 ½ cups of warm water
Semolina flour ensures the pizza doesn’t stick to the pizza peel. (You will only need a bit to sprinkle on the peel).
Blackberries ready for the pizzaBlackberries looking very tasty
Topping
1 punnet of blackberries
Fetta
Sweet Chilli Sauce for the base
Rocket
Pistachios
Blackberries at Todarello’s Katoomba
The blackberries came from Todarello’s Katoomba Village Fruit Market. I enjoy going to Todarello’s because of the wide range of fresh fruits and vegetables they have. The vibrant colours create such a visually stunning atmosphere, and it’s a great place to wander and find inspiration for your next food creation.
Blackberries and strawberries
Todarello’s Katoomba Village Fruit MarketBlackberries at Todderlo’s Katoomba
MAKING THE DOUGH
In a bowl, combine the water, yeast, and flour using a fork—no mixer is needed to make this dough (but feel free to use one if you prefer).
Let the dough rest for 30 minutes.
Sprinkle the salt over the dough and mix it in.
Allow the dough to rest for another 30 to 60 minutes.
Carefully lift the dough, letting it stretch without tearing.
Gently fold or twist the dough back into a ball shape.
Let the dough rest again for 30 to 60 minutes.
Repeat the stretching and folding process 2-3 times until the dough is smooth.
Divide the dough into 3–4 portions, placing each one in a lightly oiled bowl. I weighed each portion to ensure they were equal, resulting in 3 portions of 300 grams each.
I prepared the dough a day before making the pizzas, covering the bowls with cling wrap and storing them in the fridge.
When I was ready to use the dough, I placed the bowls in a warm spot to bring it to room temperature, allowing the dough to continue rising.
You can make the pizza on the same day by allowing the dough to rise and covering it for 3–6 hours. If you prefer, store the dough balls in the fridge and use them within 72 hours. The longer they rest, the more the flavour develops.
Tipo “00” Extra Fine Flour
3 portions of dough ready to go into the fridge
CREATING THE PIZZA
Roll the dough out to be a circle
Add the Sweet Chilli Sauce to the base of the pizza
Add the Fetta
Add the blackberries
Once cooked add the rocket and pistachios
Eat and enjoy
Fetta cut up ready for the pizza
Adding the Sweet Chilli Sauce to the base
Cooking times
Cooking times can vary depending on your oven. If you’re using a conventional oven, it will likely take around 15 minutes. Be sure to check that the pizza is cooked through, with a golden crust and toppings that look done. Keep an eye on your pizza and take it out as soon as it’s done. If you have a wood-fired pizza oven, you can cook your pizzas in record time – as little as 5 minutes or less. For example, the Blackberry, Fetta, Sweet Chilli, Rocket, and Pistachio Pizza took longer to cook, but once I turned the oven up to full capacity, it was ready in about 10 minutes. Initially, it was in the oven for around 30 minutes. On the other hand, the pepperoni and ham and cheese pizzas cooked quicker, around 15 minutes. My oven was set to 260°C. It all depends on your oven’s temperature. While the cooking time was longer for some pizzas, the taste and quality were exceptional.
The crust and toppiing looks fabulous on the Blackberry, Fetta, Sweet Chilli, Rocket, and Pistachio PizzaBlackberry, Fetta, Sweet Chilli, Rocket, and Pistachio Pizza
Since I had some extra dough left over, I decided to make a few more pizzas that were more traditional.
Pepperoni Pizza Next, I made a classic pepperoni pizza with a standard tomato sauce base and gooey mozzarella cheese. A timeless favourite, it was comforting and satisfying as always.
Pepperoni Pizza
Ham and Cheese Pizza Finally, I kept it simple with a ham and cheese pizza. Sometimes, less really is more, and this one hit the spot with its straightforward, cheesy deliciousness.
Ham and Cheese Pizza
One thing I learned: my oven is very slow. I had to crank it up hotter than usual, and a few pizzas took longer than expected to cook. But by the last one, I’d figured out the sweet spot—it baked perfectly in about 15 minutes. All in all, it was a fun experiment, and the results were delicious!
POST FEAST REVIEW
I was initially a bit apprehensive when some of the recipes called for different types of dough, malt, and a sourdough starter – it all seemed too complicated. However, after some searching, I found a simple dough recipe that was easy to follow, and soon I was ready to make some delicious pizzas! I had never tried the combination of Blackberry, Fetta, Sweet Chilli, Rocket, and Pistachio Pizza before, and honestly, I wasn’t sure how it would turn out. There’s always a difference between imagining an idea and bringing it to life, but when it works, it’s incredibly rewarding. In the end, the pizza turned out wonderfully. The flavours blended perfectly, and it was incredibly tasty. The dough was a big hit – it created a crisp, golden crust that held all the toppings beautifully. It was a true success!
WOULD I MAKE THIS AGAIN?
Yes, I would make a few adjustments next time. I’d consider taking the time to prepare a sourdough base, as I think it could elevate the pizza even more. I’d also be more selective with the type of fetta, ensuring it’s creamy enough to melt evenly throughout the pizza. If I were to make this again, I’d try it at a friend’s place with a wood-fired pizza oven to see if the blackberries and feta melt more consistently. Additionally, I’d experiment with the sauce to achieve the perfect balance of spice that complements the rocket and the salty richness of the fetta.
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I love learning new things, and being able to learn from the best in the world is a great opportunity.
How about being able to pay a subscription and do any course from the best and most famous experts in their field and all from the comfort of your own home… in fact, you can learn with MasterClass anywhere, on a train, in a plane, on a bus or in your bedroom.
It is up to you where you login to start your MasterClass journey. The one thing that I love is that it is up to you and you can be in comfort while you are learning from the world’s best.
MasterClass is a subscription-based streaming service that offers online classes taught by renowned experts in various fields, including cooking, writing, music, business, and more. Each class is created and taught by a master in their respective field, such as Gordon Ramsay, Serena Williams, Neil Gaiman, and Martin Scorsese.
3 Reasons Why MasterClass Makes A Great Gift Idea
First, it provides access to high-quality instruction from the world’s most successful and influential people.
Second, it allows people to learn new skills and expand their knowledge from the comfort of their own home.
Third, it’s a gift that keeps on giving, as subscribers can access all classes for a full year and learn at their own pace.
The classes are unique and offer a mix of practical instruction and inspirational guidance. They not only teach the technical aspects of a craft but also provide insights into the creative process and the mindset of successful individuals. I for one love to learn how
Classes are well-organised, with lesson plans and course materials that are easy to follow. Additionally, the platform offers the ability to interact with other students and to ask questions of the instructors.
I believe that it’s an investment in personal and professional growth that allows you to learn and to invest in yourself.
Learning is fun with MasterClass. First, the classes are designed to be engaging and entertaining, featuring high-quality video production and a mix of practical instruction and inspirational guidance. This helps keep learners interested and motivated throughout the course.
Second, the instructors themselves are often famous and accomplished individuals in their field, making their classes both educational and entertaining. For example, a cooking class taught by Gordon Ramsay will not only teach you how to make delicious meals but also provide insights into the world of professional cooking.
Third, MasterClass provides learners with the ability to learn at their own pace and on their own schedule. This flexibility allows learners to enjoy the learning experience without the pressure of deadlines or the need to attend classes at specific times.
My favourite classes so far have been
Margaret Atwood Teaches Creative Writing – I loved hearing about Margaret’s background, how she started writing and learning about the Handmaid’s Tail. The course was a highlight as Margret’s dark sense of humour kept me watching and wanting to learn more.
Steve Martin Teaches Comedy – I love Steve Martin and am a HUGE fan of all his work. I think he is super clever with his writing and comedy and wanted to learn from the best. Steve was very giving and caring when he gave advice to new comic writers and it was interesting to learn from his insight on what works and how to make things better.
Dan Brown Teaches Writing Thrillers – I am a huge fan of Dan Brown and his book The Da Vinci Code. I am keen to learn more about writing a book and Dan’s course is informative and fun. You will learn lots about writing while having a good time too.
James Patterson Teaches Writing – James Patterson was fun, down to earth, and a great teacher about writing books. How to get inspired, what to do to create a book outline and so much more.
Shonda Rhimes Teaches Writing For Television – I love Grey’s Anatomy and all that Shonda has done in television. Shonda not only has been a showrunner for Grey’s she has also created many more shows that are very successful. I would love to write for TV and there is no one better to learn from than Shonda Rhimes.
Learning from experts in the comfort of your own home is also a great advantage of MasterClass. It allows learners to avoid inconvenience. This can be especially helpful for people who have busy schedules or who live in remote areas without access to traditional classroom learning.
Moreover, learning from experts in the comfort of your own home provides a more personalized and individualized learning experience. You can watch the classes as many times as you need to fully grasp the concepts being taught, and you can also ask questions of the instructors and interact with other learners in the online community.
Overall, MasterClass is a great way to make learning fun and enjoyable and to gain new skills and insights from experts in the comfort of your own home.
You can access the classes from anywhere and at any time, making it easy to fit learning into your schedule. Additionally, you have the ability to learn at your own pace and revisit classes as needed.
MasterClass is a great gift for friends and family, if you’re interested in learning from experts in various fields and enjoy the convenience and flexibility of online learning, MasterClass may be a great investment for you.
Grab a MasterClass Pass for a loved one today, perfect for Easter, Birthdays, just because gifts, Christmas, and more!
Note: I am an affiliate for MasterClass as I love the platform so much. I hope you do too. All links are affiliate links.
A gorgeous slice of Dark Chocolate Raspberry Oreo Crust Tart – You want it don’t you!
Dark chocolate and raspberries, side by side, Met on a crisp Oreo base, with nothing to hide. One whispered, “I’m rich, I’m smooth, I’ll thrill,” The other replied, “I’m tart and sweet, let’s chill!”
Together they danced, a perfect embrace, Melding flavours, setting hearts to race. With a twist of the crust, their love was complete, And that’s how this tart became the ultimate treat!
This stunning dessert is super simple to make, looks impressive, and is sure to wow everyone. Find out how to whip up this fabulous tart!
Looks so yummy and ready to eat!
Note: This is a no-bake recipe where everything sets perfectly in the freezer and fridge—no fuss, just deliciousness! Perfect for the busy holiday season or anytime you need a quick treat.
ITEMS YOU NEED
Tart pan – I used one with a removable bottom, which makes it much easier to lift the tart out. You can use a different pan, but it might be a bit trickier.
Blender/food processor – Perfect for crushing the Oreo cookies and pureeing the raspberries smoothly.
Grater – I used it to finely grate the dark chocolate for a decorative touch on top of the tart.
Getting ready to make a dark chocolate raspberry tart with an Oreo crust.
INGREDIENTS
4 punnets of raspberries:1 for the filling, 1 for the purée topping, and 2 for decorating the tart.
45 Oreo Cookies (about 3–4 packs). I originally planned to use fewer cookies, but my tart pan needed extra coverage. If you’re using a smaller pan, you can reduce the quantity accordingly.
90 grams of butter
300 ml of whipping cream
400 grams of dark chocolate
Raspberries are so delicious and in season, perfect for a dessert with dark chocolate.
Raspberries at Todarello’s Katoomba Village Fruit MarketRaspberries ready to be made into a dark chocolate raspberry Oreo tart
Todarello’s Katoomba Village Fruit Market looks bright and colourful.
I purchased my fresh raspberries from Todarello’s Katoomba Village Fruit Market, and it’s truly a treasure trove of fresh and fabulous produce! From vibrant fruits to crisp veggies, their selection is simply stunning. Plus, their customer service is outstanding. Need help getting your goodies to the car? Just ask, and their friendly staff will happily assist.
These raspberries look so delicious.
I absolutely love shopping at Todarello’s—it’s a feast for the eyes with all the bright, colorful displays. Everything you could possibly want is right there, making every visit a delightful experience!
Summer’s Sweetest Treat: Raspberries Are in Season!
Raspberries are at their peak this summer, bursting with flavour and brimming with health benefits. These vibrant berries are rich in antioxidants, helping to fight free radicals and support anti-aging, and they’re packed with vitamin C to keep your skin radiant and healthy.
And let’s not forget dark chocolate—it’s not just indulgent but also good for you in moderation! Loaded with antioxidants and linked to heart health, dark chocolate makes the perfect partner for raspberries.
This tart is the ultimate way to enjoy the best of both worlds. It’s a delicious dessert that also helps you get your dose of summer’s sweetest fruit and a touch of heart-healthy indulgence!
METHOD
Step 1: Crafting the Oreo Tart Crust (Feel free to swap the Oreo crust for a classic pastry base, homemade or store-bought.) Start by crushing the Oreo cookies in a blender or food processor—you may need to work in batches. Once crushed, the cookies should resemble fine crumbs, almost like edible dirt (but much tastier!). Transfer the crumbs to a bowl, melt the butter, and mix it into the crumbs until they form a sticky dough.
The Oreo Cookies all ready to become the tart crust.
Step 2: Preparing and Shaping the Crust Lightly grease the tart pan with a touch of butter to ensure the crust doesn’t stick and releases easily. Press the Oreo dough into the pan, smoothing it out to create an even layer along the bottom and up the sides. Take care to ensure the crust is consistent throughout—this will help it hold together when sliced and prevent crumbling.
Oreo Crumbs/dirt ready to form the tart crustMelted butter was added to the Oreo CrumbsOreo crust pressed into pan and ready to set in the freezer and fridge
Step 3: Setting the Crust Once the crust is pressed into the tart pan, it needs time to set. Place the pan in the freezer for 10 minutes to firm up. After that, transfer it to the fridge to keep it chilled until you’re ready to add the filling.
Step 4: Creating the Filling In a mixing bowl, combine 300ml of whipping cream, melted dark chocolate, and the purée from 1 punnet of raspberries. Stir until the mixture is smooth, well-blended, and starts to thicken. Once ready, pour the luscious filling into the prepared tart crust, spreading it evenly.
Delicious dark chocolate.
Mixing the filling The filling in the tart pan before the raspberry puree topping The tart setting in the fridge with the raspberry puree topping
Step 5: Crafting the Raspberry Purée Topping Blend 1 punnet of raspberries until silky smooth. Pour the purée into a jug or directly onto the tart, spreading it gently over the chocolate filling. For a thicker, more decorative effect, reduce the purée slightly before adding it. Whether it’s a vibrant pattern or a rich additional layer, this raspberry topping perfectly complements the dark chocolate.
What a stunning dark crust the Oreo Cookies give this tart.
Step 6: Setting the Tart Allow the tart to chill in the fridge for at least 3 hours to set properly. Make sure it’s firm and no longer wobbly—if it still jiggles, give it a bit more time to chill. For best results, you can let it set overnight, which works perfectly without altering the final texture. I let this tart chill overnight for an effortless finish.
Dark Chocolate Raspberry Oreo Crust Tart.
Step 7: Decorations As the tart sets, get creative with your decorations! You can top it with more fresh raspberries, a handful of nuts, shaved chocolate, molded chocolate decorations, or even a scoop of ice cream for an extra indulgent touch.
Side view of the Dark Chocolate Raspberry Oreo Crust Tart.
Just check out the filling and how the chocolate and raspberries make you want to have a bite.
The grated dark chocolate creates a great visual for this slice and also adds more texture.
This dessert is incredibly simple to make and doesn’t require much hands-on time. It took me about an hour to prep everything, and the fridge did the rest. Plus, no baking? That’s a treat in itself!
I hope you enjoy making this tart as much as I did. Why not get creative with different decorations—pine nuts, pistachios, toasted almonds, or even more raspberries to fill the entire tart? You could also try adding dark chocolate decorative moulds to give it an extra special touch. Have fun with it and make it your own.
POST FEAST REVIEW
I was genuinely surprised at how simple this recipe turned out to be! It might look fancy, but trust me, it’s not. Just whip up the crust, mix the filling, add the topping, and let the fridge work its magic. Once it’s set, go wild with the decorations, and you’re ready to serve. Easy, right?
Next time, I might try a traditional pastry base or even a store-bought one to see how it affects the flavour and prep time. You could also experiment with different biscuit bases for your own unique twist. That said, this tart was an absolute hit! It disappeared in record time, with everyone raving about the velvety smooth dark chocolate perfectly balanced by the tart zing of raspberries—a match made in dessert heaven.
And can we take a moment to appreciate that Oreo cookie crust? Not only was it ridiculously easy to make, but the deep dark base also made the vibrant red raspberries pop like a work of art. Total showstopper!
WOULD I MAKE THIS AGAIN?
Absolutely, I’d definitely make this again—it was a huge hit in my house! Next time, I’d opt for individual tarts instead of one large one, as it makes for a more convenient, bite-sized treat. That way, you can simply enjoy a small tart without needing to slice it up. This dessert is incredibly easy to make and perfect for dinner parties, birthdays, holidays, or any special occasion.
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The final stretch before the holidays is always a blur. With the clock ticking down, it’s hard not to daydream about the freedom that’s just around the corner. Read my full poem below, a different take on “Twas the Night Before Christmas”:
Twas The Night Before Holidays
Twas the night before the last day of work, and all through the place, Not a task was unfinished, not a deadline to chase. The emails were queued in the inbox with care, In hopes that tomorrow, none would be there.
The workers were nestled all snug at their desks, While visions of holidays freed them from stress. And I in my summer dress, and you in your tee, Knew the end was so near, it was hard not to flee.
When out on the street, there arose such a clatter, It was just the sound of a phone call that didn’t matter! I sprang from my seat to shut down my screen, And knew in a moment: it’s time for the dream!
The office was silent, the work almost done, Tomorrow’s the day that the holidays come. So here’s to the eve of our last work-filled night, Happy last day tomorrow—and to all, a good night! ✨🎉
Buying gifts for twins or triplets or more is more loaded than you would think. Yep, whatever you do seems wrong, so you need to make the best choice possible.
Do you purchase something for the kids to share?
Do you get the same thing for each child and be done with it?
Or do you grab something similar for each kid?
Or get the same item but in a different colour?
These decisions are fraught and ones that I take super seriously.I spend what feels like hours at shops contemplating what would be best, and what would the outcome be? Yes, I fret over it and then sometimes have gotten it so wrong, so I wanted to share what I have done and hope it helps you with your purchases.
As a mother to twins, this has been my dilemma since they were born. My twins are nearly fifteen now, but this present buying issue hasn’t gone away, although due to their age, they understand why we purchased one of something compared to having a tantrum demanding they have the same game or toy too!
I recently attended an eight-year-old twins birthday party and when purchasing their present I was faced with the same question, how will this impact the kids and also the parents? When the twins were little many people just gave the girls a present to share for their birthday…and this created so much chaos and drama.
“I don’t want to share with her!”
“It’s mine, not hers!”
“Why won’t she let me have a go? “Why does my sister get a present and I don’t!”
“Why do we have to share this and why can’t I have my own!”
“I have a birthday too and deserve a gift not just my sister!”
“I want what the same thing as she has!
Why didn’t I get the same present?”
Many of the above comments are yelled at me so hence the exclamation mark at the end of all the comments. Many times, one kid would take a gift that the other really loved and claim it as their own. Yep, and then enters more disaster with the cherished gift everyone wants.
We made sure to give our girls individual gifts for their birthday, however, if there was a big item like a huge toy that can indeed be shared or if it is a game we only purchased one of these. I did however have many things that we had two off, yes, we had two of many toys, items, books, trinkets and more. It was just easier and made the house much more peaceful.
So, with the knowledge of what a pain in the arse it is to be on the receiving end of getting shared gifts or just one present for two kids I made sure that each girl at the birthday party had a gift for just them. I did give them the same things and wanted to get each kid something different, but I do know that this can backfire big time, crazy but true.
I’ve previously given my girls something different each, however, there would be one kid who would favour one of the gifts and then there would be a fight for that particular item and the realisation that I should have just purchased two of these products as it would have fixed the horrible annoyance that ended up happening…. Fighting over the one favoured and chosen object. I of course thought I was doing the right thing. Choosing something that would mean it is different from their sisters, shows more of their personality and interests and helps them be more of an individual….NO it didn’t get translated as any of this, all that got noticed is that mummy didn’t get me one of the toys that my sister has, and the other kid wishes she had.
So with that in mind, I did get the eight-year-old twins the same things…. I did feel bad, but knowing what I knew, I thought it was for the best. I did feel bad as I did want to get something completely different but as a parent that has dealt with the fallout of presents for twins, I knew this was a loaded issue. One that I hope I have helped the parents of the twins avoid the negative impacts of gifts to kids who are multiples.
I explained to the mum of the eight-year-old twins that I got them the same things to avoid arguments. She was thankful and I said I was sorry that it might not be that exciting, but I told her that I know what it is like as I have first-hand experience with my twins and appreciate the complexity of the present buying dilemma.
Here’s my gift-buying guide for twins or triplets:
If you know they like to do the same things make sure to give each kid the same things; for example, If they like art, include paper, pens, paints, brushes and oil pastels to ensure there are no arguments. My twins always argued about who had what colours and paintbrushes.
If they have a favourite colour make sure to use the colours for each kid for their gifts. My kids loved purple and blue, (sometimes red) I used these colours to make sure that I had special items just for them, a new pair of pants or a top, hat or even a blanket. It doesn’t matter what it is, the difference in colour makes it more special.
Make sure you give each kid a gift of their own. It doesn’t need to be expensive, just something for each kid to open on their special day. Just because they are born on the same day doesn’t mean they should always get one gift.
You can give bigger ticket items as shared gifts, for example, a giant LEGO set, a game, or say a toy, a trampoline or a cubby house. Many things you don’t need two of.
When they are younger it is so important to have many duplicate items but as they get older you will find that each kid will want things the other siblings don’t like, work with your kid’s interests.
Are you a parent to multiples? How have you dealt with the present issue? Have you faced the same issues?
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Last Wednesday we were privileged to attend the premiere of Cirque du Soleil’s LUZIA. I remember when I was younger going to Cirque du Soleil shows with my mum and my sister, they were so magical and I wanted to share this with my children. One thing that is good about Cirque du Soleil is that it is a circus without animals.
About Cirque du Soleil?
In the early 1980s, a group of performers led by Gilles Ste-Croix showcased their talent on the streets of Baie-Saint-Paul, a picturesque village along the St. Laurent River near Quebec City. Initially known as Les Échassiers de Baie-Saint-Paul (The Stiltwalkers of Baie-Saint-Paul), this group became the foundation for what would later evolve into Cirque du Soleil. Learn more about the history of Cirque du Soleil on their website.
What is LUZIA About?
LUZIA is often described as a “waking dream of Mexico.” It takes audiences on a journey through vibrant landscapes. The show also features surreal settings and awe-inspiring acrobatics. The show includes everything from a cascading waterfall to jaw-dropping aerial acts. Each element is designed to transport you to a world where dreams meet reality.
The Running Woman – Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
Discover the Magic: About Cirque du Soleil’s LUZIA
The show opens with a man (who is the clown of the show) falling from the sky, hinting at a daring leap from a plane. The roar of an engine fills the air as a powerful wind sweeps across the stage, sucking up his backpack and belongings, sending them straight to the top of the tent. Amid the chaos, he humorously deploys a tiny umbrella, somehow managing to land safely on the stage—a moment that earns plenty of laughs from the audience.
The clown turns the key and starts the show. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
As he regains his footing, he notices a massive key embedded in the stage. Curious, he looks around for its owner but finds no one. Turning the key unleashes a thunderous noise, setting off a chain reaction of movements and events that start the show.
Among his possessions is an empty metal water bottle, symbolising his desperate need for water. This quest becomes a recurring theme, cleverly interwoven into both the narrative and comedic skits throughout the show.
The show was broken into different acts and in between each act the man who is searching for water came along and did a skit or two to allow the other performers to set up for another performance.
Water displayed mesmerizing images. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
During the performances you were not sure where to look, there was so much amazing things going on, dance, acrobatics and just stunning costumes to look at, not to mention the amazing sets!
The LUZIA performance was a captivating display of acrobatics and stunning visuals, with one scene in particular reminding my children of a moment from the Madagascar 3 film. The act combining hoop diving with two giant treadmills was striking, as the acrobats leaped through hoops with remarkable precision, much like the scene in Madagascar where the circus tiger interacts with small hoops. The performers, balancing on the moving treadmills, effortlessly jumped through hoops in a variety of daring ways—sometimes feet first, sometimes backwards, and even leapfrogging over each other. It was a mesmerizing combination of agility and speed, creating the illusion that they were defying gravity, just like the acrobats in the movie performing with such ease and fluidity.
The Cyr Wheel and Trapeze act was equally mesmerizing. The performers danced through large, majestic hoops while a trapeze artist executed daring flips and aerial moves. The acrobat balancing on one heel, suspended in mid-air, was a particularly striking moment, adding a dreamlike quality to the performance.
Performers ready to jump through hoops and did it all on a treadmill. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
The performers who jumped through the hoops were fantastic. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
The Football Dance was another standout, with the performers skillfully manipulating soccer balls with their feet and heads. Their ability to bounce, roll, and spin the balls using only their bodies created a seamless and fluid performance, almost making the soccer balls appear as if they were floating in mid-air.
In the Aerial Straps act, the performer emerged from a cenote, interacting with a life-size jaguar puppet in a beautiful display of strength and grace. The performer rotated above the water, creating an ethereal moment that felt like they were gliding through space.
The Hand Balancing act was another remarkable highlight, where the artist balanced on flexible canes, gradually building the structure to an impressive height. The strength and control required to perform these feats was astounding, leaving the audience in awe as the artist maintained such challenging poses.
Hand balancing done in retro style. It was a tribute to Mexican cinema of the 1920’s. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
As for the Beach Clown scene, my youngest had the most amusing reaction when the clown finally found water in a pool, only for it to suddenly disappear. With wide eyes, they yelled, “How did that happen!” It was such a funny and unexpected moment, bringing a lighthearted touch to the show.
Hand Balancing looks so easy but this lifeguard was up 6 meters high. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
During one of the clown’s search for water, the water was actually flowing from behind him, and one kid from the audience yelled out, “It’s behind you!” The whole audience erupted in laughter at the perfect timing of the moment. The clown, ever so quick-witted, turned around and exaggerated his surprise with a playful expression, as if realizing it for the first time. He then comically gestured with his face and hands, giving the impression that he was pretending to be oblivious to the water behind him, as if asking, “Do you think I’m silly?” It was such a funny, spontaneous moment that had everyone in stitches, making it one of the highlights of the show! There was a hilarious moment with a poor man who kept trying to reach the water to fill up his bottle, but just as he got close, the water would stop flowing. As you might have guessed, the water would magically start flowing again… but only when he was nowhere near it! His attempts to outsmart the situation were absolutely priceless, as he would dash to a new spot, only for the water to follow him in the most unexpected way. His growing frustration and clever antics had the entire audience in stitches, making it one of the funniest parts of the show.
One of the most impressive moments in LUZIA was when an acrobat performed an aerial act where she was suspended solely by her hair. It was truly awe-inspiring to watch. I can’t even begin to imagine how strong and controlled you would have to be to pull off such a feat. The precision and power needed to balance in mid-air by just her hair were mind-blowing, and it left the entire audience in complete amazement. It was one of those moments that made you truly appreciate the incredible strength and discipline of the performers. Plus, how strong her hair must be to support her.
You Have to Go to Believe How Amazing It Is!
LUZIA is truly a must-see.
The show leaves you speechless, as you can’t help but stare in awe at the incredible talent of the performers. From the breathtaking acrobatics to the magical, otherworldly atmosphere, it’s an experience that transports you to a completely different realm. You find yourself sitting on the edge of your seat, watching these amazing people perform fantastical tricks, each one more mesmerizing than the last. It’s the kind of show that stays with you long after the final curtain call.
CYR WHEEL AND TRAPEZE Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
This magnificent trapeze artist performs a series of original figures, sometimes hanging only by one heel. The performance culminates in the rain. Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
The Entertainment Quarter is located at 122 Lang Road, Moore Park NSW 2010 (next to the Sydney Cricket Ground).
If you would like a map or other help about the venue then click here to learn more about The Entertainment Quarter.
Before the show, the kids and I had our photos taken.This time here is the whole family
A huge thank you to Cirque du Soleil for the tickets to LUZIA! It was an incredible night that left both the kids and adults in awe. The show was absolutely stunning, and we’re so grateful for the opportunity to experience it together as a family. It’s a memory we’ll cherish for a long time!
Oh, I nearly forgot, I grabbed t-shirts for the kids and myself—here’s a look at mine and one of theirs.
I thought this was so fun had to get it for the youngest.
This shirt made me smile so it won me over immediately. Yes, I do my own stunts.
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Years ago, I went to Cirque du Soleil shows with my mum, and I was completely enchanted. The magic was undeniable. Fast forward to 2023, and I took my youngest to Cirque du Soleil CRYSTAL while his big sisters and daddy were off overseas. It felt like the perfect chance for a special show together—and wow, it did not disappoint. From start to finish, it was mesmerizing! I found myself completely immersed in the performance, almost in a trance, as the acrobats and performers did feats that left me spellbound.
Now, here we are in 2024, and I’m gearing up for another jaw-dropping Cirque du Soleil experience with LUZIA. Bring on the magic!
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
We are super excited to attend the premiere show of Cirque du Soleil’s LUZIA. This event is happening on Wednesday, 27 November.
What is LUZIA about?
LUZIA is often described as a “waking dream of Mexico.” It takes audiences on a journey through vibrant landscapes. The show also features surreal settings and awe-inspiring acrobatics. The show includes everything from a cascading waterfall to jaw-dropping aerial acts. Each element is designed to transport you to a world where dreams meet reality. It looks absolutely magical—like stepping into worlds within worlds! I can’t wait to be whisked away on a fantastical journey to another land. What about you—ready to dive into the magic?
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
Fun Facts about LUZIA’s Big Top
Capacity: The Big Top seats more than 2,600 people—perfect for an unforgettable experience!
Set-Up Time: The entire site, including the Big Top, VIP Tents, and rehearsal spaces, is assembled in just 8 days.
Dimensions: The Big Top stands 19 meters (62 feet) high with a diameter of 51 meters (167 feet), supported by 4 steel masts that rise 25 meters (82 feet) tall.
Stability: Anchored by 550 pegs, the tent firmly covers 48,500 square feet of asphalt and can withstand winds up to 120 km/h (75 mph)!
International cast: The touring cast and crew include 115 people from 26 countries, showcasing a truely international collaboration. Among the 47 artists, 18 nationalities are represented, including talent from Australia, Canada, Mexico, Ukraine, and more.
How many jobs are involved: Behind the scenes, there are over 40 unique job titles ensuring the seamless production of the show.
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
The Big Top isn’t just a tent—it’s a travelling village, bringing the wonder of Cirque du Soleil to cities around the globe. Honestly, with everything it takes to pull off the show, it might as well be its own city!
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
This show is a school holiday dream! Snag some tickets, gather the family, and give them a surprise they’ll never forget!
Grab the details for tickets, venue and more!
Currently, there are all sorts of deals for tickets. You can snap up a 25% discount for Black Friday, grab a family offer for the whole family with 15% off or enjoy a night out offer for the purchase of 2 tickets with up to 15% off. Tickets are selling fast so make sure to grab them while you still see them.
The Entertainment Quarter is located at 122 Lang Road, Moore Park NSW 2010 (next to the Sydney Cricket Ground).
If you would like a map or other help about the venue then click here to learn more about The Entertainment Quarter.
Photos: Matt Beard & Anne Colliard Costumes: Giovanna Buzzi Cirque du Soleil 2022
Grab tickets for the family and let them experience the magic! It’s the perfect way to spark their love for theatre, acrobatics, and the arts—pure delight and inspiration all in one show.
A BIG thank you to Cirque du Soleil for the tickets for my family to attend the premiere. We feel very special attending the event and are really looking forward to the time together and to experience the show. I will let you know about all the fabulous things that you shouldn’t miss when you go, so stay tuned for more info soon!
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I love easy recipes and ones that are yummy and work well.
I found it hard to find a vanilla cake mug pack from the supermarkets so played around with the cake mix I already had. The reason for wanting vanilla, or as my little boy used to call it, white cake, is due to the fact that he doesn’t like chocolate at all and therefore needs to have vanilla cake. Previously I created this microwave mug cake with a vanilla mix and it worked well.
The one that I have created here is for a chocolate cake but it will work with any cake mix, as I was all out of vanilla cake mix.
INGREDIENTS
4 Tablespoons of cake mix
3 Tablespoons of milk
1 Tablespoon of oil
Add icecream or cream – optional addition for after it is cooked
METHOD
Add all ingredients to the mug
Mix together
Add sprinkles if you wish – we did and it tasted great. (This step is optional)
Cook in the microwave for 1 minute and 40 seconds.
Add ice cream or cream to the mug and enjoy our moist, yummy and tasty microwave mug cake.
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While in Rylstone I visited a second-hand store and purchased a fun little book.
The book is called “BE A UNICORN & live life on the bright side” by Sarah Ford.
My investment in this fun book was $4 and I am sure when it was at the bookshop it commanded more. However, I fell in love with what the book was saying. And I think my life could use the advice of a unicorn, what about you?
I love the fact that the unicorn has 10 rules for living a good life. Read them and make sure you follow the rules.
I especially love the rule that tells you, you need to make time to do nothing…this is a rule I can abide by. (Yep, just like the DUDE, I will abide)
This year I am making sure to look at my Live on the bright side book and live life like a unicorn.
The book is fun but also has good points to make sure you enjoy life and relax. Although it is written in humour there is a lot of truth with the advice given.
Follow the unicorn to make sure you have the best year!
Today’s way of looking at life is below
Better to look at the rainbows than spend your time digging for gold. Enjoy your surroundings and take in the pretty and wonderful scenery.
Keep a look out for more wisdom from this wise and bright unicorn this year. I will be posting thoughts from this fun and amazing book.
If you have the book also what piece of wisdom is your favourite?
I’ve come to realise that my house is overflowing with stuff I don’t even use!
Instead of adding to this chaos, I’m on a mission to pare back and invest in experiences that create lasting memories with my family. Who needs more things when you can have more fun?
This year has already been a whirlwind of excitement! We’ve got tickets to THE KID LAROIcoming up in just a few weeks, and I can hardly wait!
And the fun doesn’t stop there! Here’s what’s lined up for our concert calendar: Billie Eilish is next year’s girls’ night out, followed by Katy Perry because fun with my girls is always a blast!
If you’re looking for fun ways to keep the smiles coming, look no further! There’s an amazing selection of family-friendly shows that everyone will love, including:
Plus, with a variety of theatre and arts events available, there’s something for everyone to enjoy and inspire creativity. These shows are perfect for creating lasting memories with your loved ones.
With Christmas and the holidays fast approaching, I’ve realised it’s time to think differently about gifts. Instead of more clutter, why not surprise your loved ones with tickets to unforgettable experiences? 🎁 There’s something so special about sharing a moment together that will be cherished for years to come.
Here’s a quick list of shows and events for you to explore:
Arj Barker – Friday 1 Nov at Sutherland Performing Arts Centre
Anh Do – The Happiest Refugee Live! – 14 November, Enmore Theatre, Newtown NSW
Eric Idle – Always Look On The Bright Side of Life, LIVE! November – Gold Coast, Adelaide, Canberra and Melbourne
So, let’s fill our calendars with laughter and unforgettable moments instead of clutter! What experiences are you planning to treat your family to this holiday season?
Please note: I am an affiliate for Ticketek and love having fun experiences with the family. Make sure to check out if there is anyone you love coming to your home city and book the tickets!
Hey diddle diddle, it’s that time of year! World Nursery Rhyme Week is finally near! From November 11th to the 15th, get set— There’s fun and learning you won’t forget!
🎉 What’s the Buzz About? 🎉 Nursery rhymes aren’t just a sing-song delight, They’re the building blocks for kids, that’s right! Phonics, counting, spelling—oh my! These rhymes help little minds soar high. From “Head, Shoulders, Knees, and Toes,” To the “Wheels on the Bus,” anything goes!
🌟 Join the Rhyme A Day Challenge! 🌟 Five rhymes, five days—such a treat! With songs and games that can’t be beat. Twinkl’sgot you covered, from crafts to play, Download your resources and brighten your day! Make puppets for “Hickory Dickory Dock,” Or sing along and watch the clock tick-tock. You can create, explore, and even pretend, With Twinkl’s ideas, the fun never ends!
✨ Why Nursery Rhymes? ✨ Not just for toddlers—they’re for everyone, From parents to teachers, let’s join the fun! Kids learn while singing, dancing, and playing, It’s magic in action, there’s no delaying! Language and numbers come to life, Nursery rhymes cut through learning strife.
So, how will you celebrate? Don’t miss a beat— With Twinkl’s resources, your week’s complete! 🎨
Photos: Matt Beard & Anne Colliard
