Mandarin & Rhubarb Crumble

Would you like to make a super yummy and easy dessert?

This crumble is so simple and tastes amazing, it will impress everyone.

If you are taking a dessert to a dinner party this is the thing to make, you can make a big tray of it and all you need to add after heating it up is some vanilla ice cream.

Many of these crumbles call for oranges, not mandarins, I love mandarins and look forward to mandarin season, so adding mandarins to a dessert is vital. Since I have never added mandarins to anything I have cooked before I thought why not give it a go.

 

 

Download the recipe card for Mandarin & Rhubarb Crumble

 

Put oven on 180°C or  356°F to heat up
while you get everything ready

Ingredients

• 6 cups chopped Rhubarb
• (I used 1 big bunch of Rhubarb)
• 1 1/2 cups sugar
• I small bag of mandarins
• 1 cup packed brown sugar
• 1 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• Ice cream to serve

 

 

 

Method

Step 1: Cut up Rhubarb into small pieces

Step 2: Peel all the Mandarins and cut out the seeds

Step 3: In a large bowl, add the rhubarb and sugar let stand for 15 mins, stirring occasionally.

Step 4: In a large bowl, mix the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs.

Step 5: Add Rhubarb and sugar mixture to a large baking dish

Step 6: Add the Mandarins on top of the Rhubarb – make sure they are evenly spread

Step 7: Add the crumble mixture on top making sure it fully covers the top

Step 8: Bake at 180° for 40 minutes or until the top is golden brown

Step 9: Eat the yummy mandarin and rhubarb crumble with some ice cream. ENJOY!

I hope you enjoy this yummy recipe.

Sign up for my newsletter

Stay current with all the things that are happening on Mummy to Twins Plus One. Don’t miss a thing by signing up for my newsletter. This newsletter will list all giveaways and fabulous things that are happening.

This post has affiliate links