I’ve never made Vietnamese Spring Rolls before and thought they looked hard. However, they were super easy to create.
So what do you need to make Vietnamese Spring Rolls?
- Rice Paper Wrappers
- Carrot – Grated
- Cooked Chicken – You can add prawns, beef or anything else that takes your fancy
- Lettuce/bok choy
- Bean shoots
- Water Chesnuts
- Soy Sauce, chilli flakes or a special spring roll sauce of your choosing.
All my ingredients for the inside of my spring rolls.
See diagram on how to fold the spring rolls. I didn’t see this at first and my first ones were not as good. The other ones were better, but I think I need more practice.
Method
- Do each rice paper wrapper at a time. Wet the wrapper for a few minutes in water. Once done put it on a damp cloth/tea towel.
- Add the ingredients to the middle of the wrapper.
- Now fold the wrapper to make the spring roll. Fold over the sides and then roll tightly until it is rolled tight in a roll.
- Do it for all the spring roll wrappers and until you finish all your ingredients.
- Serve with soy and chilli sauce or a mixture of sauce that you love.
Make sure to work fast as the rice paper wrapper is prone to tear and stick to things. This is why it is a good idea to have the rice paper wrapper on a damp surface like a tea towel.
Spring Rolls ready to be served! They were yummy and super easy to make.
Give it a go and make your very own Vietnamese Spring Rolls. I hope you enjoy them.
Put in any ingredients you like and enjoy!
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